Lunch Menu

Starters

CHARCUTERIE BOARD

22

chef’s selection of cured meats and cheeses

JUMBO NACHOS

16

pico de gallo, sour cream, white cheddar cheese sauce, green onions.

ADD: GRILLED CHICKEN OR TURKEY CHILI

4

BROASTER© CHICKEN WINGS

18

flour-breaded wings, choice of sauce on the side: hot, mild, honey Thai chili, barbecue, honey mustard, blue cheese, or ranch

soup

CHEF'S DAILY SOUP

CUP 9 | BOWL 14

TURKEY CHILI [GF]

CUP 9 | BOWL 14

sour cream, cheddar cheese, green onions

FRENCH ONION SOUP

CROCK 12

red & sherry wine, caramelized onions, beef broth, crostini topped with Provolone & Swiss cheeses

Salads

HOUSE SALAD [GF]

S 9 | L 14

mixed gem lettuce, carrots, tomatoes, cucumbers, shallot vinaigrette

CAESAR SALAD

S 9 | L 14

romaine, crostini, parmesan crisp, Caesar dressing

RANCH PEAR SALAD [GF]

S 9 | L 14

sliced pears, romaine hearts, parmesan cheese, carrots, beets, bee sting honey ranch dressing

ADD PROTEIN TO YOUR SALAD

Chicken 8 | Salmon 10 | Shrimp 12

Handhelds

Served with a side of house-made kettle chips.

Upgrade to Pretzel Bun or Gluten Free Bun | 2

BISTRO BURGER

16

house-made patty, provolone cheese, lettuce, tomato, onion, on a brioche bun, pickles on the side

SOUTHERN CHICKEN SANDWICH

16

flour-breaded chicken thigh, bee sting honey mayo, pickles, lettuce, tomato, onion, on a brioche bun

PHILLY CHEESESTEAK

16

marinated chicken thigh, spicy mayo, vegetable noodle slaw, pickles, fries

THE VEGAN MESS [VEGAN]

18

impossible meat, root veggies on a vegan pretzel bun with onion jam

CHEF’S DAILY PANINI

16

chef‘s daily creation

Bistro Sides

CHEER’S FRIES

7

MASHED POTATOES [GF] [VEGAN]

7

SEASONAL VEGGIES

7

WILD RICE PILAF [GF] [V]

7

Dessert

CHOCOLATE ESPRESSO BEAN CAKE

9

SEASONAL CRÈME BRÛLÉE

9

THE GREAT AMERICAN CREAMERY

9

ice cream: vanilla, chocolate

LUNCH MENU PRINTED VERSION

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