THIS WEEK

Feature Menu

Delicious caesar salad with homemade croutons and dressing.
Chef's Lunch Special

Grilled Cheese with Tomato and Bacon

Served with chips or fries

$16

Appetizer

Fried Crab & Vegetable Dumplings

With a Honey, Ginger, Lime Dipping Sauce

$22

Entrees

Ahi Tuna

With Sweet Sushi Rice, Pickled Ginger, Wasabi, Sriracha. Paired with Snow Peas and Carrots

$34

Country Fried Steak

With Green Beans, Mashed Potatoes, and a Side of Turkey Sausage Gravy

$24

Desserts

Red Velvet Cake with Ruby Jam

$9

colourful cocktail