THIS WEEK

Feature Menu

Delicious caesar salad with homemade croutons and dressing.
Chef's Lunch Special

B-L-T - Toast Sandwich

Bee-Sting Mayo

$16

Appetizer

Duck Quesadilla

$18

Served with a Sweet and Sour Sauce, Lettuce and Sour Cream

Entree

Poached Sockeye Salmon

Finished with a Crab Cream Sauce. Served with Carrots & Spinach, and an Herb Orzo

$38

Desserts

Red Velvet Cake with Ruby Jam

$9

colourful cocktail