THIS WEEK

Feature Menu

Delicious caesar salad with homemade croutons and dressing.

Your choice of Roasted or Deep Fried Half Chicken: Leg, Breast, Wing, Thigh. Served with a side of Mac and Cheese, Collard Greens, and a piece of Corn Bread

Chef's Lunch Special

Hot Italian Hoagie

Sliced Ham, Capicola, Salami, Pepperoni, Lettuce, Tomatoes, Onion, Provolone Cheese, Italian Dressing and House Made Potato Chips

$16

Entrees

Shrimp Imperial Stuffed Salmon

With a Garlic Lemon Butter Sauce served with Rice Pilaf and Roasted Vegetables

$32

Open Faced Prime Rib

Served atop Mashed Potato Filling with Crispy Onions Roasted Vegetables and a Red Winer Demi Glaze

$26

colourful cocktail