First Course

Harvest Pear Salad

Sliced Pear, Roasted Squash, Cranberries, Shaved Manchego, Kale, Mixed Greens, Honey-lime Vinaigrette

Second Course
Choose One

Pepper Crusted Prime Rib

Herb Mash, Broccolini, Red Wine Au Jus

Grilled Salmon & Crab

Grilled Salmon in a Crab Champagne Cream Sauce, Basmati Rice, and Broccolini

Marinated Chicken Breast

Roasted Pepper Chimichurri, Buffalo Mac N’ Cheese

Plant-based Chicken Stir Fry

Julienne Vegetables, Sweet Soy Sauce, Plant-Based Chicken Over Basmati Rice

Third Course

Trio of Desserts

White Chocolate Flourless Torte, Chocolate Mousse Bomb,
Raspberry Champagne Cupcake