First Course
Mediterranean Antipasta Mini Skate
Hummus, Olives, Smoke Cheddar, Mix Berry Jams, Pita Bread

Second Course
Cheer’s Strawberry Salad
Mixed Gem Lettuce, Strawberry, Carrot Spirals, Radicchio, Grape Tomatoes, and a Strawberry Champagne Vinaigrette

Third Course
(choose one)

Seared Beef Tenderloin Filet
with Black Garlic Cream Sauce, Aged Cheddar Mashed Potatoes,
and Pan Seared Green Beans

Pan Seared Sea Bass
with a Passion and Stone fruit reduction, Lemongrass Risotto, and
Seared Baby Bok Choy Finished with Fried Nori Crisps

Stuffed French Chicken Breast
with Spinach, Boursin – Goat Cheese, Crispy Pancetta, and a White Wine Pan Sauce Paired with Wild Rice Pilaf and Baby Carrots.

Grilled Cauliflower Steak Tower
with Balsamic Glaze, Roasted Red Peppers, Grilled Portobello Mushroom,
Herb Polenta Cake and Carrot Spirals

Fourth Course
Sweets
Trio of Desserts
Chocolate Dipped Strawberries, New York Cheesecake Parfait,
Flourless Chocolate Brownie Bomb